Codex Stan 48-1981 Codex Standard For Apple Juice Preserved Exclusively By Physical Means
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ID： |
58EDD87D2F3E4FAB87412540D7F9FAE2 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 48 Page 1 of 4,CODEX STANDARD FOR APPLE JUICE,PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1,CODEX STAN 48-1981,(World-wide Standard),1. DESCRIPTION,Unfermented but fermentable juice, intended for direct consumption,obtained by a mechanical process from sound, ripe apples (Pyrus malus L.),preserved exclusively by physical means.2 The juice may be turbid or clear. The,juice may be clarified. The juice may have been concentrated and later,reconstituted with water suitable for the purpose of maintaining the essential,composition and quality factors of the juice.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Soluble Solids,The soluble apple solids content of apple juice shall be not less than 10%,m/m as determined by refractometer at 20 °C, uncorrected for acidity and read as,°Brix on the International Sucrose Scales.,2.2 Ethanol Content,The ethanol content shall not exceed 5 g/kg.,2.3 Volatile Acids,The volatile acids content shall not exceed 0.4 g/kg expressed as acetic,acid.,2.4 Organoleptic Properties,The product shall have the characteristic colour, aroma and flavour of,apple juice. Natural volatile apple juice components may be restored to any,apple juice from which natural volatile apple juice components have been,removed.,2.5 Use of Concentrates,The addition of concentrate to juice is permitted. Only concentrate from,apples (Pyrus malus L.) may be used.,2.6 Use of Carbon Dioxide,The apple juice may be carbonated.,1 Formerly CAC/RS 48-1971.,2 For the purpose of this standard and at this time preservation by,physical means does not include ionizing radiation.,CODEX STAN 48 Page 2 of 4,3. FOOD ADDITIVES,Maximum level,3.1 L-ascorbic acid Limited by GMP,3.2 Processing Aids,3.2.1 Clarifying and filtering agents as approved by the Codex Alimentarius,Commission and used in accordance with good manufacturing practices.,Maximum level,3.2.2 Vegetable carbon ),3.2.3 Nitrogen ) Limited by GMP,3.2.4 Carbon dioxide ),4. CONTAMINANTS,Maximum level,4.1 Arsenic (As) 0.2 mg/kg,4.2 Lead (Pb) 0.3 mg/kg 1,4.3 Copper (Cu) 5 mg/kg,4.4 Zinc (Zn) 5 mg/kg,4.5 Iron (Fe) 10 mg/kg,4.6 Tin (Sn) 150 mg/kg 1,4.7 Sum of copper, zinc and iron 20 mg/kg,4.8 Sulphur dioxide 10 mg/kg,4.9 Mineral impurities insoluble in 10% hydrochloric acid shall not exceed,20 mg/kg.,5. HYGIENE,5.1 It is recommended that the products covered by the provisions of this,standard be prepared in accordance with the Recommended International Code of,Hygienic Practice for Canned Fruit and Vegetable Products (Ref. No. CAC/RCP 2-,1969) and the General Principles of Food Hygiene (Ref. No. CAC/RCP 1-1969, Rev.,2-1985) recommended by the Codex Alimentarius Commission.,5.2 When tested by appropriate methods of sampling and examination, the,product:,(a) shall be free from microorganisms capable of development under,normal conditions of storage; and,(b) shall not contain any substances originating from microorganisms in,amounts which may represent a hazard to health.,1 These limits remain under review.,CODEX STAN 48 Page 3 of 4,6. WEIGHTS AND MEASURES,6.1 Fill of Container,6.1.1 Minimum Fill,The apple juice shall occupy not less than 90% v/v of the water capacity,of the container. The water capacity of the container is the volume of distilled,water at 20 °C which the sealed container will hold when completely filled.,7. MARKING OR LABELLING,7.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the,Labelling of Prepackaged Foods (CODEX STAN 1-1985, Codex Alimentarius, Volume,1), the following specific provisions apply:,7.1.1 The Name of the Food,The name of the product shall be "apple juice".,7.1.2 List of Ingredients,7.1.2.1 A complete list of ingredients shall be declared on the label in,descending order of proportion except that water added for reconstitution of,juice according to Section 1 and the processing aids specified in Section 3.2,need not be declared.,7.1.2.2 In the case of apple juice made from concentrate the fact of,reconstitution shall be declared in the list of ingredients as follows: "apple,juice made from concentrate" or "reconstituted apple juice" or "apple juice made,from concentrated apple juice". If there are no ingredients to be listed in,accordance with Section 7.1.2.1, the expression "apple juice made from,concentrate" or "reconstituted apple juice" or "apple juice made from,concentrated apple juice" shall appear on the label.,7.1.2.3 The addition of L-ascorbic acid shall be declared in the list of,ingredients as:,(a) "L-ascorbic acid as antioxidant", or,(b) "antioxidant".,7.1.3 Additional Requirements,The following additional specific provisions s……
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